Our Fibermaé food moulds are made in France and from an open mesh of fiberglass silicone coated.
Fibermaé are especially designed for baking LOAVES, BRIOCHES and CHOUX PASTRY.
They are suitable for all types of fresh or frozen dough. Fibermaé gives your bread a fine golden crust.
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- Homogeneous cooking: its open mesh facilitates hot air circulation.The pastry is crunchy and golden.
- Versatility: it can be used for cooking as well as deep-freezing. Suitable for salty or sweet cooking.
- Simplicity: easy to use, store and maintain
- Non-stick properties: thanks to its silicone coating
- Stands up to temperatures ranging from -35°C to 260°C
A wide diversity of shapes:
- Hot Dog
- Round, oval, triangle, rectangle, square
- Milk bread
Large choice of dimensions: :
- pastry format (400x600), 400x800, 600x800 format as GN 1/1 (400x300)
- individual cavities
- all specific size adapted to your production lines
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